Happy Specials

Imported Smoked Pugliese Burratina, Parma Prosciutto, house made cherry tomato and pesto focaccia bread, drizzle of hot honey

Eggplant Parmigina "Matera" style , lightly fried eggplant stuck layered with Parmacotto ham, imported Caciocavallo and Cacioricotta cheese, our tomato sauce and basil, served with a side of spaghetti al pomodoro, topped with melted caciocavallo cheese

Our version of the classic Neapolitan dish, thin sliced pork loin fillet scaloppine (3 per order) dusted with flour, onion, cherry tomato, sweet cherry peppers, white wine and a blend of italian herbs , house made italian sausage, served over penne pasta

Pistachio and ricotta creams divided by sponge cake, decorated with crushed pistachios and dusted with powdered sugar

House made Palisade peaches Syrup infused with Basil, Soda Water, lemon Juice and Brulee peach

Argentina Red Malbec, medley of fruit, strawberries, Cara Cara oranges, nectarine, brandy and a touch of simple syrup

Guanciale Fat washed Redemption High Rye Bourbon whiskey, maple syrup, few drops of Aztec Chocolate Bitters, big rock

The 2023 Maverick Ranches Cabernet Sauvignon opens with pronounced aromas of black plum and currant, complemented by nuanced layers of blackberry and cardamom, finishing with subtle notes of vanilla and cinnamon toast. On the palate, fine-grained tannins provide balance, supporting concentrated flavors of black cherry, raspberry, and mulberry. The velvety finish lingers with impressions of chocolate-covered cherry, dried herbs, and toasted oak.