Happy Specials

Our version of mozzarella sticks with imported Smoked Cacioricotta cheese, lightly breaded and fried , served with hot honey and a side of our marinara sauce

Eggplant Parmigina "Matera" style , lightly fried eggplant stuck layered with Parmacotto ham, imported Caciocavallo and Cacioricotta cheese, our tomato sauce and basil, served with a side of spaghetti al pomodoro, topped with melted caciocavallo cheese

Our version of the classic Neapolitan dish, thin sliced pork loin fillet scaloppine (3 per order) dusted with flour, onion, cherry tomato, sweet cherry peppers, white wine and a blend of italian herbs , house made italian sausage, served over penne pasta

This is a take on a Tiramisu`, tasted on my travel to south of Italy, yellow semolina bread dipped in espresso, bread crumbles, topped with our Mascarpone-Tiramisu` cream, sweet bread croutons

House made Palisade peaches Syrup infused with Basil, Soda Water, lemon Juice and Brulee peach

Argentina Red Malbec, medley of fruit, strawberries, Cara Cara oranges, nectarine, brandy and a touch of simple syrup

Guanciale Fat washed Redemption High Rye Bourbon whiskey, maple syrup, few drops of Aztec Chocolate Bitters, big rock

Fall Deal 50% off : This juicy, fruity and playful pinot noir with notes of cherries, frozen strawberries and some mild spices. Its medium-bodied with sleek tannins and fresh acidity. Vivid and refreshing.