Happy Specials
Food & Dessert
Lightly fried breaded risotto balls filled with italian mozzarella, Parmesan and Pecorino cheese, served with our marinara sauce (3 per order)
Large size ravioli filled with slowly braised tender beef short rib meat, pureed of carrots, caramelized onions and ricotta, served with our Marsala-mushroom cream sauce, topped with shaved Parmesan
Tuscan Marinade New Zealand Grilled Lamb T-Bone Chop Loin (3 per order) served with a side of roasted potato and asparagus, topped with our lemon-garlic EVOO infusion
House made lasagna with layers of ricotta, mozzarella, zucchini, artichokes, spinach, asparagus, alfredo sauce, and chopped Scottish salmon filet. Topped with a touch of alfredo.
A layer of dark chocolate truffle and a layer of white chocolate truffle sit atop a layer of rich devils food cake. Decorated with a dark chocolate coating and waves of white chocolate swirls.
Drinks & Wines
Fresh watermelon juice, non-alcoholic elderflower, non-alcoholic Josh Proseco, topped with soda water and garnished with fresh mint.
Hard seltzer made with vodka and fruit juice. Choose between watermelon, grapefruit, or pineapple flavor.
Smoked Cortada blanco tequila, grapefruit juice, fresh lime juice, topped with soda water.
Green Chartreuses, Prosecco, splash of soda water, topped with an orange garnish
La Maialina Gertrude is a "Super Tuscan" blend primarily made from Sangiovese with Merlot and Cabernet Sauvignon. Its characterized by rich flavors of dark cherry, plum, and spice, with notes of cola, vanilla, and tobacco.