Speciali del Giorno

Lightly fried, panko-crusted burrata with a creamy center, topped with velvety carbonara cream, savory guanciale, and fresh chives, (3 per order)

Ravioli filled with savory wild boar and broccoli rabe, served in a velvety Marsala demi-glace cream sauce with shallots and a hint of thyme.

Tender breaded veal, pan-fried until golden and crisp, topped with melted fontina cheese and finished with sliced cherry peppers and onions in a white wine sauce. Served with creamy garlic mashed potatoes and sautéed spinach.

Rich, velvety New York cheesecake crowned with a delicate caramelized sugar crust—the perfect balance of creamy indulgence and crisp brûlée crunch.

A refreshing blend of non-alcoholic prosecco, elderflower syrup, butterfly pea flower, and soda water, finished with shimmering edible glitter.

Redemption High Rye Bourbon infused in-house with organic Honeycrisp apples, cinnamon, and cardamom bitters, creating a warm and aromatic seasonal cocktail.

2019 The Prisoner Cabernet Sauvignon | 375 mL. Bold, rich, and irresistibly smooth, with luscious dark berry flavors and hints of cocoa and warm spice. A little luxury at an extraordinary price. Special $24 · Usually $78.