Happy Specials
Food & Dessert
Three golden-fried, breaded rice balls stuffed with savory meat and tomato ragù, green peas, mozzarella, and provolone cheese. Served with our marinara sauce.
Spinach pasta ravioli filled with kabocha squash, caramelized onions, and smoked Gouda, served in a sage butter sauce and topped with shaved Parmesan.
Three tender New Zealand lamb loin T-bone chops, marinated in Tuscan herbs and grilled to perfection. Served with roasted potatoes and asparagus, finished with our aromatic lemon-garlic extra virgin olive oil infusion.
Gluten Free New York cheesecake swirled with dulce de leche, finished with caramel and a touch of sea salt
Drinks & Wines
Organic pomegranate juice , muddled fresh mint and lime juice, lightly sweetened with simple syrup and finished with sparkling soda water.
Redemption High Rye Bourbon infused in-house with organic Honeycrisp apples, cinnamon, and cardamom bitters, creating a warm and aromatic seasonal cocktail.
La Maialina Gertrude (baby Super Tuscan) is a fabulous red blend from Tuscany comprised of 45% Sangiovese, 25% Merlot and 30% Cabernet. Flavorful and robust, with forward fruit notes and jammy fruit, this wine is balanced out by spicy hints of earth.