Happy Specials
Food & Dessert
Think slice American Wagyu Fillet, served with arugula, Lemon Aioli, shaved parmesan and cracked pepper
House made lasagna layered with pulled duck confit meat, mozzarella cheese, parmesan cheese, Alfredo sauce, topped with a touch of Alfredo sauce
Our version of the classic Cordon bleu, pork loin fillet stuffed with Parma prosciutto, provolone cheese, breaded and lightly fried accompanied with garlic mash and sauteed broccoli
Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and crunch, covered with a chocolate glaze.
Drinks & Wines
Fever Tree Sicilian Sparkling Lemonade, Pomegranate Syrup, touch of soda water
Finally in USA!! Sarti Rosa Aperitivo, blood orange, Mango & passion fruit flovours, Mionetto Prosecco, splash of soda
The 2023 Maverick Ranches Cabernet Sauvignon opens with pronounced aromas of black plum and currant, complemented by nuanced layers of blackberry and cardamom, finishing with subtle notes of vanilla and cinnamon toast. On the palate, fine-grained tannins provide balance, supporting concentrated flavors of black cherry, raspberry, and mulberry. The velvety finish lingers with impressions of chocolate-covered cherry, dried herbs, and toasted oak.