Our Drinks
Draft
IBU: International Bitterness Unit, to gage bitterness in beer
(Italy) ABV 5.1% | IBU 24
(Loveland, CO) | ABV 5.2% | IBU 10
(Loveland, CO) | ABV 6%
(Portland, OR) | ABV 5.4% | IBU 24
(Albuquerque, NM) | ABV 5.4% | IBU 15
(Denver, CO) | ABV 6.2%
(Chicago, IL) | ABV 5.2%
(Alburquerque, NM) | ABV 7.2% | IBU 100
Bottles
Hard Cider
(Oregon) | ABV 8% Juicy, easy drinking session cider (GF)
(Oregon) ABV 5% | Juicy, easy drinking session cider (GF)
Non - Alcoholic Beers
Signature Cocktails
Gray Whale Gin + Homemade Lychee Syrup + St. Germain Elderflower Liqueur + Lemon Juice
Cantera Negra Reposado Tequila + Grand Marnier + Freshly Squeezed Lime Juice + Agave

Redemption Rye Whisky + Campari + Martini e Rossi Sweet Vermouth

Hendrick’s Gin + Honey Syrup + Lemon Juice + Lemon Twist

Titos Homemade Vodka + Four Leaf Roasters Espresso + Tia Maria Coffee Liqueur + Amaretto Disaronno + Frangelico

Absolut Lime + Fever Tree Ginger Beer + Fresh Squeezed Lime Juice

Absolut Citron + Limoncello + Sugar Rim | Add: Grey Goose +$1.00 / Belvedere or Chopin +$2.00

400 Conejos Mezcal + Fresh Squeezed Lime Juice + Agave + Black Lava Salt+ Rocks
Bib & Tucker The Classic Six Bourbon + Leopold’s Tart Cherry Liquor, Angostura Bitters
Old Forester Kentucky Bourbon + Amarena Syrup + Black Walnut Bitters + Orange Twist
Choose between: Campari, Aperol, or Hugo (St. Germain & Mint) to create a refreshing cocktail!
Non Alcoholic Beverages
Peach, Strawberry, French Vanilla, Raspberry
Sparkling Sicilian Lemonade, Sparkling Gingerbeer
Non Alcoholic Spritz O’clock Bar
Josh Cellar non-alcoholic prosecco, Pallini non-alcoholic limoncello, with a splash of soda water. Garnished with a cherry
Italian elderflower syrup with Josh Cellars non-alcoholic prosecco, a splash of soda water and mint. A bright zesty and herbaceous spritz
Vodka
Gin
Whiskey / Bourbon
Tequila
Scotch
Cognac
Wine by The Glass
Veneto | Fragrant and fruity on the nose, with a palate of green apple, nectarine, and pear flavors. A crisp acidity and finished with creamy texture
Trentino Alto Adige | Aromatic crisp green apple, mineral, and honeysuckle notes
Umbria | Balanced, delightful, and fresh wine with captivating aromas of citrusy lime, ripe Anjou pear, and fragrant herbs
(Umbria) | A well-balanced, yet fresh wine with a ripe fruit finish. Ample aromas of wild flowers, honey, and musk are complemented by hints of bitter almonds
Columbia Valley, WA | Bouquet of honey, pear, and orange blossom. Wonderfully aromatic
Marlborough, New Zealand | Tropical fruits, and citrus. The palate is brimming with pure fruit and bright fresh acidity that drives a complex and mineral finish
Sonoma Coast | Delicate but vibrant with flavors of Gravestein apple, stone fruit, Meyer lemon, and honey
California | Fresh strawberries, white flowers, and stone fruit. Crisp, light-bodied, refreshing, and bursting with bright citrus
Toscana | Dry and well balanced with black-fruit flavors followed by a long finish
Abruzzo | Ruby red with bright purple hues. Red fruit aromas and delicate spicy notes. Soft, with good structure, balanced, and with good length
Umbria | Full-bodied and fruity with juicy tannins and plenty of spicy undertones. Nice blend of Cabernet, Merlot, and Sangiovese
Toscana | Dark red fruits with a finely integrated tannin structure and a slight hint of vanilla and toast
California | Opening with notes of ripe red and black cherry, its lush layers of fresh raspberry, strawberry jam and pomegranate are balanced with hints of oak and vanilla
Argentina | Plum and raspberry flavors, with vanilla notes from the oak. On the nose, ripe red fruits, strawberries, cherries, with hints of coffee and chocolate. Velvty finish
California | Round and juicy, flavors of blackberry, toasted hazelnut, and cinnamon, complemented by hints of vanilla and toasted oak
Wine by The Bottle
Toscana | The elegant and expressive nose is dominated by citrus and stone fruits framed by fresh herbs and minerality. Robust and round on the palate with generous concentration of fruits
Trentino - Alto Adige, Italy | Round fruit fills the mouth with juicy flavors of honeydew melon and ripe apples. Bright acidity balanced by a warm minerality creates a lingering, crisp finish
California | Aromas open to reveal loads of lime, rose petal, fresh cut green grass, pineapple, lychee, guava, tropical sweet pineapple and an ever so slight minerality
Toscana | Deep ruby-red with rich notes of cherries, plums and iris. Supple tannins, good acidity and a lingering finish
This wine has a vibrant nose with enticing aromas of cherries and plums, offering a rich, fruity bouquet. On the palate, it is dry and round, with a well-structured body and a harmonious, balanced finish
Toscana | Vibrant cherries, thyme, and roasted herbs on the nose, the medium-bodied palate of juicy red cherries. Firm, fine-grained palate with lots of plums and berries. Pure and fruit-expressive | Super Tuscan, Sangiovese
Abruzzo | On the nose red fruit notes are pleasant and persistent. A full-bodied wine, deep, round, ripe and persistent with a final hint of licorice
Veneto | Black-cherry nose with a raisin-like complex aromas. Deep flavor, round palate, with a slightly bitter hint, delivered with a graceful lightness
Toscana | Intense ruby red with violet reflections. The bouquet is intense, fresh, and fruity with typical varietal characteristics of violet, cherry, and plum. A gentle, full, and soft, with surprising legth
Piedmont | This is a velvety wine, blending a full body and rich notes with balance and finesse. The finish is long and graceful. The wine is
filled with Nebbiolo’s classic notes of strawberry and raspberry followed by pleasant savory and earthy notes
Piemonte | Lovely aromas of crushed red cherries and plum fruit. The palate is crisp, well-rounded and flavorful
Toscana | Wonderful blend of Sangiovese, Cabernet Sauvignon and Merlot. On the palate, the oak, held at bay by the wines ample fruit leaves room for nuances of preserves and of spices
Toscana | Ripe berry and plum aromas with hints of sandalwood and dried flowers. Full to medium-bodied with medium, round and creamy tannins. Fresh, vivied finish
Lazio | Owner’s Favorite • It is characterized by a complex bouquet, full-bodied, round and velvety tannins. A soft wine with a long, clean finish dominated by toasted notes
Toscana | The first Italian-wine to receive the D.O.C.G. Considered one of the best Italian roast wines. 80% Sangiovese, 15% Canaiolo, 5% Mammolo
Deep ruby red color. It reveals aromas of well ripened wild berries, preserved blackberries, tobacco leaves and leather. Rich in sensations on the palate, it develops into a long finish
Veneto | Full bodied and rich with aromas of dried fruit, plums, black cherry and earthy notes
Piemonte | This captivating medium garnet wine is adorned with matching highlights. Its beguiling scent showcases a vibrant combination of deep spices, licorice and luscious red fruits finished off by an indulgent caramel aroma. On the palate it opens up to reveal full-bodied robustness complimented perfectly by its austere balance; truly making for an unforgettable experience
California | This lush inviting wine has alluring aromas of black cherry, wild strawberry, as well as rustic hints of earthy forest floor. On the palate, the generous ripe berry flavors are framed by bright, balanced acidity and refined tannins for a silky finish
California | Each glass is full-bodied and lush. Aromas of red cherries meld with flavors of velvety, dark chocolate
Napa Valley | 95pts Wine Enthusiast | Usually $110.00 • 86% Cabernet Sauvignon, 8% Malbec, and 6% Petit Sirah. Supple tannins surround the palate, framing layers of juicy black currant, dark plum, and hints of espresso, with well-integrated notes of baking spice from oak aging presenting on the lengthy, elegant finish
California | Usually $105.00 • Aromas of wild blackberry, pepper, oatmeal raisin cookie, Sequoia forest floor, bay leaf and spices. The entry is broad and opulent with a mid-palate of brambly raspberry, black cherry, ripe blueberry and a hint of cacao