Our Menu
V - Vegetarian • *Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness. Parma Trattoria is dedicated to the use of local farmer’s organic ingredients and green unaltered products whenever possible. Gluten Free dishes available upon request. Please alert your server if you have any food allergies or dietary restrictions.
Antipasti (Appetizers)
FRITTURA (LIGHTLY BREADED):

Frittura di Pesce*

Calamari

Fiori de Zucca

Panzarotti

Coccoli
ZUPPE (SOUP):

Romana

Pomodoro

MOZZARELLA BAR (CHEF'S BOARD):
Formaggi (Cheese)
Salumi (Cured Sliced Meat)
CICHETTI (SMALL BITES):

Cavolini

Gamberi*

Vongole*

Cozze*

Polpette

Bruschetta al Prosciutto

Bruschetta al Pomodoro

Truffle Garlic Bread
Insalate (Salads)
Add protein to any salad: Chicken +$7.00 | Shrimp +$8.00 | Salmon +$9.00

Rapa

Mista

Caesar

Scozzese*

Parma

Verde

Caprese di Bufala

Salmone
Pizza
Gluten-free Pizza +$5.00

Parma

Margherita

Salciccia Funghi

Bianca

Quattro Stagioni

Parmigiana (V)

Pepperoni

Napoletana

Calzone
Sandwiches
*Only available for Lunch, 11 AM - 2 PM
FOCACCIA:

Napoli

Uno

Quattro

Cinque
CROSTONI (GRILLED PRESS):

Leonardo

Raffaello

Donatello
Gnocchi

Pesto

Amalfi

Vodka
Risotti

Pescatora*

Zafferano*
Pasta
Gluten-free Pasta +$5.00 • Add Chicken +$7.00 | Shrimp +$8.00 | Salmon +$9.00
RAVIOLI:

Zucca

Aragosta

Funghi

Tortelloni

Gluten - Free Cheese Ravioli
CROSTACEI (SEAFOOD):

Linguine Vongole

Linguine Scampi

Spaghetti Fra Diavola
PASTA:

Mezzi Rigatoni alla Gricia

Penne Arrabbiata

Spaghetti con Polpette

Bucatini Amatriciana

Penne Pollo e Broccoli

Spaghetti Carbonara

Linguine Puttanesca

Penne alla Zozzona

Penne Tricolore

Bucatini Mare e Monti

Mezzi Rigatoni Salciccia
PASTA FRESCA:

Pappardelle Bolognese

Pappardelle Porcini

Pappardelle Alfredo

Pappardelle Cinghiale
DALFORNO (BAKED DISHES):

Manicotti

Lasagna Bolognese

Melanzane Parmigiana
Secondi (Meats)
POLLO (CHICKEN):

Valdostana

Alla Griglia

Parmigiana
VITELLO (VEAL):

Marsala

Parmigiana

Piccata

Reggiano
Specialita (Specialties)

Trota*

Salmone Ai Carciofi*

Stinco di Maiale
Dolci

Tiramisú

Grand Marnier Crème Brulée

Torta al Cioccolato

Cannoli

Gelato

Sgroppino
Digestivi
Limoncello
Grappa Sibona
Amaro Lucano
Sambuca Romana
Sambuca Romana Black
Amaretto di Saronno
Port 10 Years
Port 20 Years
Caffè
Coffee
Espresso
Doppio Espresso
Americano
Cappuccino
Latte
Iced Latte
Family Take out Menu | All catering orders must give 48 hours notice paid in advance and must be 10 pp minimum order | Gluten free available
Appetizer
Serves 12 to 16

Antipasto Misto Meat and Cheese Platter
Grilled Vegetable Platter
Sandwich
Serves 12 to 16
Assorted Chef Choice Sandwich Platter
Salad
Serves 12 to 16
Caprese Salad Platter Seasonal Tomatoes
Cesare Salad
Mista Salad
Pasta E Ravioli
Choice of sauce (Marinara, Alfredo or Bolognese)
Penne Pasta
Ravioli
Lasagna Bolognese
Manicotti
Entree
Pollo Parmigiana
Pollo Marsala
Eggplant Parmigiana
Sides
Roasted Potato
Bread
Meatballs (30 pieces)
Desserts
Tiramisu
Cannoli
Tax, tips and alcohol not included. (*) This is a sample menu, modifications available upon request
Menu
Appetizers:
Bruschetta al Pomodoro
Polpette
Calamari
Choice of Salad:
Rapa
Mista
Cesare
Choice of Entrée:
Spaghetti con Polpette
Linguine Scampi
Pollo Parmigiana
Melanzane Parmigiana
Veal Marsala
Salmone Ai Carciofi
Tax, tips and alcohol not included. (*) This is a sample menu, modifications available upon request