Happy Specials

Lightly fried breaded risotto balls , blended with italian mozzarella, parmesan cheese and rolled in Italian breadcrumbs, served with our marinara sauce (3 per order)

Fresh egg fettuccine pasta served with lobster tail, mussels, clams, scallop, shrimp, in a spicy-garlic tomato basil sauce

Grilled seafood mix of lobster tail, calamari steak, shrimp, scallops, salmon fillet , served with mixed vegetables, topped with a lemon-garlic EVOO sauce

A layer of dark chocolate truffle and a layer of white chocolate truffle sit atop a layer of rich devil’s food cake. Decorated with a dark chocolate coating and waves of white chocolate swirls

Fever Tree sparkling Sicilian Lemonade, muddled fresh ginger and fresh Blackberries

Our fat washed Redemption Rye whiskey, organic rosemary infused pear syrup, with cardamon bitters. Mixed into a delicious and smooth cocktail.

50% OFF Deal-The brooding, smoky, almost ominous nose features aromas of earth, gunpowder, tar, crushed violets and dried figs. The palate is laden with fruit and spices and buzzing with acid—a ship returning to harbor with exotic delights, but with the comforting relief of the sight of home in the form of stoic, substantial tannins. -94 Point WE -

Deep ruby-red with violet highlights, Nero d’Avola offers an intense bouquet of currant, wild strawberries, and pomegranate. On the palate, it is soft and velvety, with pronounced fruity notes