Happy Specials

Lightly fried breaded risotto balls filled with italian mozzarella, Parmesan and Pecorino cheese, served with our marinara sauce ( 3 per order)

Fresh egg pasta Garganelli (penne shaped pasta) baked with 4oz Maine lobster meat, 4 cheese creamy Alfredo sauce and topped with parmesan bread crumbs

Pan seared think cut pork loin scaloppine, smoked prosciutto "Spek", green peas, topped with Pinot grigio wine-butter sauce, served with a side of garlic mashed potato and sauteed spinach

Alternating layers of rich fudgy cake and smooth chocolate butter cream, covered with chocolate shavings

Organic Lycee syrup, sparling white peach, touch of rose water

Italicus Rosolio di Bergamotto (italian fruit with floral and fruity notes) , Bread & Butter Prosecco DOC, served over ice

Gray Whale Vodka, Lavander Syrup, lemon juice, cranberry juice, Harlequin orange liqueur, edible glitter

This Sangiovese blend starts on the nose with fresh, crunchy fruit aromas, with notes of cherry and plum. Light spiciness with hints of tobacco and balsamic nuances. Elegant with good structure; lively yet enveloping, with ripe, well-integrated tannins

60% off Deal : A gleaming assortment of honeysuckle, fresh apricot and orange with a lick of raspberry fragrance. Fine-spun and glossy with a succulent spine of lemon zest acidity to endure. (95 Points Decanter)