Happy Specials

Fresh Bangs Island Mussels from Maine, sauteed with a white wine-garlic butter sauce & cherry tomato, served with a side of truffle-parmesan french fries

Neapolitan style lasagna layered with meatballs, house made mild sausage, salami, hard-boiled egg, ricotta cheese, mozzarella cheese and tomato sauce

Fresh egg fettuccine pasta served with lobster tail, Bangs Island mussels, clams, scallop, shrimp, in a spicy-garlic tomato basil sauce

Grilled seafood mix of lobster tail, calamari steak, shrimp, scallops, salmon fillet , served with mixed vegetables, topped with a lemon-garlic EVOO sauce

A rich brownie base baked with a creamy vanilla cheesecake. Adorned with dark chocolate ganache, our homemade brownies and a scrumptious pool of buttery caramel

Fever Tree sparkling Sicilian Lemonade, muddled fresh ginger and fresh blueberries

Our fat washed Redemption Rye whiskey, organic rosemary infused pear syrup, with cardamon bitters. Mixed into a delicious and smooth cocktail.

50% OFF Deal- This Spanish blend made with Tempranillo, Cabernet Sauvignon, and Syrah grapes, aged in French oak. It opens with aromas of cedar, dried tobacco, and red berries, layered with notes of cardamom, white pepper, and rose for a subtle floral spice. On the palate, it delivers rich flavors of black cherry, blackberry compote, and cassis balanced by hints of fresh herbs. The wine has a medium body, moderate acidity, and smooth tannins that create structure without harshness, finishing dry and clean with a refined, elegant character.

Deep ruby-red with violet highlights, Nero d’Avola offers an intense bouquet of currant, wild strawberries, and pomegranate. On the palate, it is soft and velvety, with pronounced fruity notes