Specials

Lightly fried crispy parmesan triangles topped with our creamy gorgonzola cheese mushroom sauce (3 per order)

8 oz. of delicious grilled Roman style roast pork belly with crispy skin and flavors of garlic, rosemary, and aromatic herbs, served with a side of creamy parmesan mascarpone polenta and asparagus, topped with our garlic-lemon infused EVOO

Farfalle pasta served with broccoli rabe, house-made ground sausage, garlic, chili flakes, a touch of cream, and topped with shaved parmesan

Sliced Roman style roast pork belly with flavors of garlic, rosemary, and aromatic herbs, house-made Italian ground sausage, broccoli rabe, mozzarella cheese, topped with our salsa verde

Old fashioned chocolate fudge cake with alternating layers of rich fudgy cake and smooth chocolate butter cream covered with chocolate shavings

1884 Uncle Nearest Small Batch Whiskey + Muddled Blueberry + Fresh Mint + Lemon Juice + Rocks

Muddled Organic Blueberry & Lime + Fresh Mint + Raw Sugar Syrup + Soda Water

Aromas of red cherry, raspberry, and a hint of cranberry. Light to medium-bodied, the palate features flavors of red berries—primarily cherry and red currant—balanced by lively acidity. The tannins are fine and smooth, providing gentle structure, while hints of dried herbs, a touch of spice, and a slight mineral quality contribute to a well-rounded, approachable profile.The finish is clean and refreshing, with lingering notes of red fruit and a slight savory touch.