Happy Specials

Truffle Parmesan French fries served with our homemade garlic-aioli sauce

Fresh Garganelli pasta ( resembles a Penne style, but better ) , this Ligurian creamy dish is a blend of beef ragu` and house made Italian sausage, our pesto, creamy Alfredo sauce and sauteed red onions, topped with Parmesan cheese

Tuscan Marinade New Zealand Grilled Lamb t-Bone Chop Loin (3 per Order ) served with a side of roasted potato and asparagus, topped with our Lemon-Garlic evvo infusion

Chocolate shortcrust pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnuts

Fever Tree Pineapple Ginger Beer. Organic Guava Juice, touch of Lime Juice

Rose`Rhone Wine, Harlequin orange liqueur, fresh organic strawberry, Luksusowa Potato Vodka, simple syrup

Absolut Vodka, Kahlua Smooth Chocolate Coffee Liqueur, fresh brewed Espresso Shot

This blend of Sangiovese and Moltepulciano delivers aromas of ripe blackberries, plum skin, walnuts, dark spices and hints of tar on the nose. Medium-to full-bodied and dry, with firm, tight, but very fine-textured tannins. It’s focused and lingering with a chewy aftertaste. 91 Points JS