Specials

Lightly fried breaded rice balls stuffed with meat sauce, green peas, and mozzarella cheese served with a side of marinara sauce (3 per order)

Linguine served with 4 oz. of fresh roasted wild caught Maine lobster tail, mussels, clams, calamari, shrimp, and sea scallops in a spicy basil tomato sauce

Grilled seafood mix of Salmon Fillet, Sea Scallops, Shrimp, 4 oz. of fresh roasted wild caught Maine lobster tail, served with a medley of grilled vegetables, zucchini, bell pepper and asparagus, drizzle with our infused garlic EVOO

New York style cheesecake topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base

Basil Hayden Kentucky Straight Bourbon Whiskey finished in toasted barrels + Sweet Vermouth + Aromatic Bitters + Toschi Amarena Cherry

Fever Tree Sparkling Sicilian Limonata + Freshly Squeezed Lemon Juice + Freshly Muddled Raspberry + Fresh Sliced Ginger + Touch of Cinnamon + Sugar Rim

Fresh raspberry, cherry, and orange-blossom aromas are displayed on the nose of this elegant and expressive wine. The palate is both floral and bright, with juicy acidity and just enough grip of tannin for balance. 90 Points WS

Savory varietal notes of Cabernet Sauvignon are layered with the dark fruit character of Petite Sirah. The bouquet of cocoa powder, caramel, and anise works in harmony with the black cherry fruit signature of this wine. Bright and focused on the palate, with a firm and appetizing finish. (93 Points Wine Enthusiast)