Specials

4oz Grilled Spanish Octopus served with roasted potato, bell peppers and zucchini, dressed with our house made pesto sauce

Ravioli filled with slowly braised tender beef short rib, purred carrots, caramelized onions, and mozzarella served with mushroom marsala sauce and topped with shaved parmesan

Grilled and Sliced 10 oz. Braveheart center cut NY strip served with a side of arugula salad with cherry tomato, red onion, and shaved parmesan, roasted potato, and topped with our garlic-lemon infused olive oil.

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder, served with Lavazza espresso.

Blueberry Lemonade: Freshly muddled blueberries with fever tree's sparkling Sicilian lemonade and a splash of soda water.

Gray whale gin with freshly squeezed lemon and lime juice; as well as home homemade simple syrup. All blended together for a refreshing summer cocktail.

Nonino Amaro topped with prosecco and a splash of soda water. Perfect for a hot summer day!

Ruby red in the glass with aromas of dried dark cherries, cinnamon and cranberries. The palate is dry with fresh acidity, a light body and integrated tannins . Cherry, leather, and tobacco add rich fruit notes, creating a juicy and layered flavor to the Pinot Noir.