Skip to Main Content
Parma Trattoria & Mozzarella Bar logo topParma Trattoria & Mozzarella Bar logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Specials
  • Catering
  • Order Online
  • Reservations
  • Private Events
    Private Events
    Inquire about private parties Menus
  • Jobs
  • EGift Cards

Specials

Food & Dessert

Polipo alla Griglia

$18.00
4oz Grilled Spanish Octopus served with roasted potato, bell peppers and zucchini, dressed with our house made pesto sauce

Ravioli con Brasato Di Carne

$32.00
Ravioli filled with slowly braised tender beef short rib, purred carrots, caramelized onions, and mozzarella served with mushroom marsala sauce and topped with shaved parmesan

Tagliata di manzo Fiorentina

$27.00
Grilled and Sliced 10 oz. Braveheart center cut NY strip served with a side of arugula salad with cherry tomato, red onion, and shaved parmesan, roasted potato, and topped with our garlic-lemon infused olive oil.

Tartufo Affogato

$12.00
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder, served with Lavazza espresso.

Drinks & Wines

Mocktail Of The Day

$11.00
Blueberry Lemonade: Freshly muddled blueberries with fever tree's sparkling Sicilian lemonade and a splash of soda water.

Amalfi Slushy

$14.00
Gray whale gin with freshly squeezed lemon and lime juice; as well as home homemade simple syrup. All blended together for a refreshing summer cocktail.

Nonino Spritz

$11.00
Nonino Amaro topped with prosecco and a splash of soda water. Perfect for a hot summer day!

2023 Whole Cluster Pinot Noir, Willamette Valley, Oregon

$12.00/Glass
$48.00/Bottle
Ruby red in the glass with aromas of dried dark cherries, cinnamon and cranberries. The palate is dry with fresh acidity, a light body and integrated tannins . Cherry, leather, and tobacco add rich fruit notes, creating a juicy and layered flavor to the Pinot Noir.
  • Order
  • Reserve
  • Parties
  • Catering
  • EGift Cards
  • Jobs