Happy Specials

Lightly fried breaded risotto balls filled with Italian mozzarella, Parmesan and Pecorino cheese, served with our marinara sauce (3 per order)

Large size ravioli filled with slowly braised tender beef short rib meat, pureed of carrots, caramelized onions and ricotta, served with our Marsala-mushroom cream sauce, topped with shaved Parmesan

Pan seared 8oz wild caught Chilean seabass, topped with lemon-butter caper sauce, served with mashed potato and asparagus

A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a graham cracker base

Fever Tree Pineapple Ginger Beer. Organic Guava Juice, touch of Lime Juice

Fresh Organic strawberry, St. Germain elderflower liqueur, fresh lemon juice, rhubarb bitters, topped with Lamberti Prosecco rose`

Gray Whale Vodka, Lavander Syrup, lemon juice, cranberry juice, Harlequin orange liqueur, edible glitter

60% off Deal Big, bold, and playful, Michael David Petite Petit is a robust red blend of Petite Sirah and Petit Verdot with explosive flavor and serious character. Blackberry, plum, and dark cherry Toasty oak, spice, and cocoa ,dense and chewy with a bold finish

60% off Deal A gleaming assortment of honeysuckle, fresh apricot and orange with a lick of raspberry fragrance. Fine-spun and glossy with a succulent spine of lemon zest acidity to endure. (95 Points Decanter)