Happy Specials

4oz American Wagyu beef carpaccio, served with arugula, shaved parmesan, lemon aioli, house made crostini bread

Fresh egg pasta Garganelli (penne shaped pasta) baked with 4oz Maine lobster meat, 4 cheese creamy Alfredo sauce and topped with parmesan bread crumbs

Pan seared think cut pork loin scaloppine, served in a lemon sauce and a side of spaghetti in a creamy lemon sauce topped with shaved mint

Moist chocolate cake with a heart of creamy rich cholate, served warm with a scoop of Belgian chocolate and Piemontese hazelnut gelato infused with crunchy Valrhona Caramelia pearls and chocolate-hazelnut t ribbon

Fever Tree Sicilian lemonade, Organic Mango Juice, touch of Lime Juice, butterfly pea flower tea

Fresh Organic strawberry, St. Germain elderflower liqueur, fresh lemon juice, rhubarb bitters, topped with Prosecco

Gray Whale Vodka, Lavander Syrup, lemon juice, cranberry juice, Harlequin orange liqueur, edible glitter

60% off Deal Big, bold, and playful, Michael David Petite Petit is a robust red blend of Petite Sirah and Petit Verdot with explosive flavor and serious character. Blackberry, plum, and dark cherry Toasty oak, spice, and cocoa ,dense and chewy with a bold finish

60% off Deal A gleaming assortment of honeysuckle, fresh apricot and orange with a lick of raspberry fragrance. Fine-spun and glossy with a succulent spine of lemon zest acidity to endure. (95 Points Decanter)