Specials

Lightly fried breaded rice balls, stuffed with mozzarella, provolone, pecorino and parmesan cheese, served with a side of our marinara sauce (3 per order)

Romaine lettuce, salami, Parmacotto ham, provolone cheese, kalamata olives, cherry tomato, mild cherry peppers, cucumber, bread crumbs, red onion, Parmesan cheese, oregano vinaigrette

Fresh Fettuccine pasta, served with a creamy lemon sauce, green peas, shrimp and parmesan cheese

Grilled marinated New Zealand lamb T-bone chop ( 11oz, 3 chops ) served with roasted potatoes and grilled asparagus, topped with our lemon-herb garlic infused EVOO

Spanish style creamy custard topped with caramelized sugar

Virgin Tamarind Mojito: organic tamarind puree, fresh mint, fresh lime juice, with a splash of soda water and garnished with a lime wedge

Cantera Nera Cafe` Liqueur (made with 100% agave spirit), Cantera Negra Reposado Tequila, espresso, sweetened condensed milk, cinnamon

Organic Coconut Oil Washed Redemption Bourbon, Palisade peach syrup, cardamon bitters

Bright cherry red with brightening edges. Fragrant nose of blackberry and leather, followed by candied orange. Slightly balsamic on the finish. Full, lively on the palate with integrated acidity