Happy Specials

4oz American Wagyu beef carpaccio, served with arugula, shaved parmesan, lemon aioli, house made crostini bread

Fresh egg pasta Garganelli (penne shaped pasta) baked with 4oz Maine lobster meat, 4 cheese creamy Alfredo sauce and topped with parmesan bread crumbs

Pan seared think cut pork loin scaloppine topped with a lemon-butter sauce and a side of garlic mashed potato and sauteed spinach

Alternating layers of carrot cake spiced with cinnamon, chopped walnuts and pineapple, covered with a smooth cream cheese topping and sprinkled with crushed walnuts

Organic Lycee syrup, sparling white peach, touch of rose water

Italicus Rosolio di Bergamotto (italian fruit with floral and fruity notes) , Bread & Butter Prosecco DOC, served over ice

Gray Whale Vodka, Lavander Syrup, lemon juice, cranberry juice, Harlequin orange liqueur, edible glitter

60% off Deal :This Syrah based blend unveils aromas of blueberry pie, brown sugar, violet and spice notes. Full bodied with polished, velvety tannins, flavors of blackberry, ripe plum, marshmallow and cocoa nibs are carried through a dark, oak-inspired finish that lingers

60% off Deal : A gleaming assortment of honeysuckle, fresh apricot and orange with a lick of raspberry fragrance. Fine-spun and glossy with a succulent spine of lemon zest acidity to endure. (95 Points Decanter)