Specials

Lightly fried breaded rice balls filled with house-made meat sauce and green peas, served with a side of four cheese dipping sauce (3 per order)

Grilled 5 oz. of "Ranahan Ranch" New York center-cut steak, arugula, cherry tomato, asparagus, avocado, and a spicy giardiniera drizzled with our lemon-garlic infused EVOO

Spiral shaped baked Fussilli pasta in a 4 cheese sauce with 4 oz. of wild Maine lobster meat topped with breadcrumbs and finished with a touch of truffle oil

Sliced 10 oz. grilled "Ranahan Ranch" New York center-cut steak served with mashed potatoes, and sauteed spinach topped with a Chianti red wine demi-glaze sauce

A cookie crumb base topped with creamy ricotta studded with chocolate chips and candied orange peel, finished with short pastry crumbles and powdered sugar

Tres Agave Organic Tequila Blanco + Spiced Pear Syrup + Freshly Squeezed Lime Juice + Rocks + Cinnamon Sugar Rim

Redemption Rye Whiskey Bourbon + House-made Fresh Blackberry and Black Cherry Infusion + Touch of Lemon Juice + Rocks + Mint

Sparkling Strawberry Soda + Fresh Organic Muddled Ginger + Strawberry + Lime Juice + Rocks + Cinnamon Sugar Rim

Aromas of dark red fruit, blueberry, black cherry, cassis and cola with a dusting of baking spice - the wine is velvety and lush presenting delicious flavors of black cherry and blackberry with back notes of coffee, mocha, and a hint of vanilla