Happy Specials

Spicy Sushi grade Ahi tuna Tartare (4oz), mixed with house made spicy aioli, fresh avocado, touch of red onion and served with our crostini bread

Fresh egg pasta Garganelli (penne shaped pasta) baked with 4oz Maine lobster meat, scallop, clams and mussels, in a spicy - garlic tomato basil sauce

Grilled and sliced 6oz Gold Canyon Prime Hanger steak, served with roasted potato, arugula salad, cherry tomato, shaved Parmesan cheese and grilled aspargus

Puff pastry filled with vanilla cream and covered in chocolate cream

Organic Lycee syrup, sparling white peach, touch of rose water

Italicus Rosolio di Bergamotto (italian fruit with floral and fruity notes) , Bread & Butter Prosecco DOC, served over ice

Gray Whale Vodka, Lavander Syrup, lemon juice, cranberry juice, Harlequin orange liqueur, edible glitter

Cantina Gaffino's Il Buon Bastardo is a luscious Cabernet Sauvignon. This robust wine offers a full body that carries velvety tannins, creating a luxurious mouthfeel. The fruit intensity in this wine is prominent, showcasing rich dark fruit flavors that linger on the palate. The acidity is well-balanced, providing a brightness that enhances the overall drinking experience. A touch of dryness adds to the complexity.

60% off Deal : A gleaming assortment of honeysuckle, fresh apricot and orange with a lick of raspberry fragrance. Fine-spun and glossy with a succulent spine of lemon zest acidity to endure. (95 Points Decanter)