Specials
Food & Dessert
Polipo alla Griglia
$18.00
4oz Grilled Spanish Octopus served with roasted potato, bell peppers and zucchini, dressed with our house made pesto sauce
Ravioli con Brasato Di Carne
$32.00
Ravioli filled with slowly braised tender beef short rib, purred carrots, caramelized onions, and mozzarella served with mushroom marsala sauce and topped with shaved parmesan
Tagliata di manzo Fiorentina
$27.00
Grilled and Sliced 10 oz. Braveheart center cut NY strip served with a side of arugula salad with cherry tomato, red onion, and shaved parmesan, roasted potato, and topped with our garlic-lemon infused olive oil.
Tartufo Affogato
$12.00
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder, served with Lavazza espresso.
Drinks & Wines
Mocktail Of The Day
$11.00
Blueberry Lemonade: Freshly muddled blueberries with fever tree's sparkling Sicilian lemonade and a splash of soda water.
Amalfi Slushy
$14.00
Gray whale gin with freshly squeezed lemon and lime juice; as well as home homemade simple syrup. All blended together for a refreshing summer cocktail.
Nonino Spritz
$11.00
Nonino Amaro topped with prosecco and a splash of soda water. Perfect for a hot summer day!
2023 Whole Cluster Pinot Noir, Willamette Valley, Oregon
$12.00/Glass
$48.00/Bottle
Ruby red in the glass with aromas of dried dark cherries, cinnamon and cranberries. The palate is dry with fresh acidity, a light body and integrated tannins . Cherry, leather, and tobacco add rich fruit notes, creating a juicy and layered flavor to the Pinot Noir.