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Our Menu

  • Main Menu
  • Dessert Menu
  • Catering
  • $40 Menu*
  • $60 Menu*

V - Vegetarian • *Consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish may result in an increased risk of foodborne illness. Parma Trattoria is dedicated to the use of local farmer’s organic ingredients and green unaltered products whenever possible. Gluten Free dishes available upon request. Please alert your server if you have any food allergies or dietary restrictions.

Antipasti (Appetizers)

FRITTURA (LIGHTLY FRIED):
Frittura di Pesce*
$22.00

Seafood mix of shrimp, sea scallops, calamari, and spicy aioli.

Calamari
$18.00

Spicy marinara.

Fiori de Zucca
$16.00

Sicilian zucchini blossom stuffed with fresh mozzarella.

Panzarotti
$15.00

Mozzarella stuffed breaded ravioli and marinara sauce.

Coccoli
$19.00

Pizza dough, prosciutto, and stracciatella cheese.

ZUPPE (SOUP):
Romana
$9.00

Italian wedding soup.

Pomodoro
$9.00

Roasted tomato, basil, and cream.

MOZZARELLA BAR:
Chef’s Board
$18.00/per person

Includes chef’s selection of three cured meats, three cheeses, seasonal compliments.

Formaggi (Cheese):

Bufala Mozzarella (Buffalo) | Fior di Latte Mozzarella (Cow) | Pecorino (Sheep) | Burrata (Cow)

Salumi (Cured Sliced Meat):

Prosciutto di Parma | Mortadella | Spicy Salame Calabrese | Salame Toscano | Parmacotto Ham

CICHETTI (SMALL BITES):
Cavolini
$13.00

Crispy Brussels sprouts and parmesan.

Scampi*
$15.00

Grilled shrimp, arugula, gremolata sauce, crostini.

Vongole*
$16.00

Clams, cherry tomato, and spicy garlic white wine sauce.

Cozze*
$16.00

New Zealand green-lipped mussels, garlic tomato sauce, and crostini.

Polpette
$12.00

Meatballs and tomato sauce.

Bruschetta al Prosciutto
$13.00

Focaccia, stracciatella cheese, prosciutto, pistachio, and balsamic glaze.

Bruschetta al Pomodoro
$12.00

Focaccia, tomato, basil, garlic, and olive oil.

Truffle Garlic Bread
$11.00

Garlic bread, parmesan cheese, truffle oil, and marinara sauce.

Insalate (Salads)

Add protein to any salad: Chicken +$7.00 | Shrimp +$8.00 | Salmon +$9.00

Rapa
$14.00

Greens, beets, goat cheese, pistachio, and lemon vinaigrette.

Mista
$13.00

Greens, cucumber, carrot, tomato, avocado, and lemon vinaigrette.

Caesar
$13.00

Romaine, shaved parmesan, croutons, and Caesar dressing • Add Anchovies +$3.00

Scozzese*
$22.00

Grilled Scottish salmon, arugula, cherry tomato, asparagus, avocado, and lemon vinaigrette.

Parma
$14.00

Romaine hearts, walnuts, gorgonzola, pear, balsamic glaze, and olive oil.

Verde
$12.00

Arugula, shaved parmesan, and lemon vinaigrette.

Caprese di Bufala
$16.00

Tomato, bufala mozzarella, and pesto sauce.

Salmone
$18.00

Arugula, honey smoked salmon, fresh mozzarella, cucumber, cherry tomato, red onion, and lemon vinaigrette.

Pizza

Gluten-free Pizza +$5.00

Parma
$19.00

Mozzarella, cherry tomato, arugula, prosciutto di parma, and shaved parmesan.

Margherita
$18.00

Mozzarella, tomato basil sauce, and fresh basil.

Salciccia Funghi
$19.00

Mozzarella, sausage, mushroom, and tomato basil sauce.

Bianca
$19.00

Smoked prosciutto, mozzarella, gorgonzola, pistachio, and honey.

Quattro Stagioni
$19.00

Artichoke, olives, mushroom, ham, mozzarella, and tomato basil sauce.

Parmigiana (V)
$19.00

Breaded eggplant, mozzarella, tomato basil sauce, and shaved parmesan.

Vegetarian
Pepperoni
$19.00

Pepperoni, tomato basil sauce, and mozzarella.

Napoletana
$19.00

Mozzarella, tomato basil sauce, pepperoni, ham, sausage, and salame.

Calzone
$19.00

Vegetarian Available | Ricotta cheese, mozzarella, mushroom, pepperoni, sausage, and tomato basil sauce.

Sandwiches

Only available during lunch hours.

FOCACCIA:
Napoli
$15.00

Spicy salame, parmacotto ham, provolone, and giardiniera.

Uno
$15.00

Breaded chicken parmigiana.

Quattro
$15.00

Meatball and mozzarella.

Cinque
$15.00

Breaded eggplant parmigiana.

CROSTONI (GRILLED PRESS):
Leonardo
$15.00

Parmacotto ham, provolone, and spicy mayo.

Raffaello
$15.00

Parma prosciutto, salame, mushroom mascarpone spread, and provolone.

Donatello
$15.00

Honey smoked salmon, provolone, arugula, and balsamic dressing.

Gnocchi

Pesto
$23.00

Basil pesto cream sauce, and parmesan cheese.

Amalfi
$26.00

Sea scallops, shrimp, clams, and white wine garlic cream sauce.

Vodka
$23.00

Tomato basil sauce, vodka, and, cream sauce.

Risotti

Pescatora*
$26.00

Rice, sea scallops, mussels, calamari, clams, and tomato sauce.

Zafferano*
$25.00

Rice, asparagus, saffron cream sauce, sausage, chicken, and shrimp.

Pasta

Gluten-free Pasta +$5.00 • Add Chicken +$7.00 | Shrimp +$8.00 | Sea Scallops +$9.00

RAVIOLI:
Zucca
$21.00

Butternut squash & amaretti cookie crumbles, and butter sage sauce.

Aragosta
$26.00

Lobster, cherry tomato, and vodka sauce.

Funghi
$21.00

Mushroom, walnuts, and gorgonzola cream sauce.

Tortelloni
$21.00

Five cheese and tomato basil sauce.

Gluten - Free Cheese Ravioli
$22.00

Choose any sauce.

CROSTACEI (SEAFOOD):
Linguine Vongole
$22.00

Clams, spicy garlic white wine sauce, and basil.

Linguine Scampi
$22.00

Jumbo shrimp and spicy garlic white wine sauce.

Spaghetti Fra Diavola
$24.00

Salmon, shrimp, sea scallops, and spicy garlic tomato sauce.

PASTA:
Bucatini Cacio e Pepe
$22.00

Pecorino, black pepper.

Penne Arrabbiata
$19.00

Spicy tomato basil sauce.

Spaghetti con Polpette
$21.00

Meatballs and tomato basil sauce.

Bucatini Amatriciana
$21.00

Guanciale, onion, pecorino, and tomato basil sauce.

Penne Pollo e Broccoli
$21.00

Chicken, broccoli, and garlic cream sauce.

Spaghetti Carbonara
$21.00

Guanciale, shallots, black pepper, egg yolk, and cream.

Linguine Puttanesca
$21.00

Capers, kalamata olives, garlic, and tomato basil sauce.

Penne alla Zozzona
$23.00

Sausage, guanciale, onion, black pepper, pecorino, egg yolk, cream, and tomato basil sauce.

Penne Tricolore
$22.00

Bufala mozzarella, mushrooms, basil, and vodka sauce.

Bucatini Mare e Monti
$23.00

Sea scallops, guanciale, and spicy vodka sauce.

Mezzi Rigatoni Salciccia
$22.00

Sausage, bell pepper, and garlic tomato basil sauce.

PASTA FRESCA:
Pappardelle Bolognese
$24.00

Meat sauce, San Marzano tomato sauce, and parmesan cheese.

Pappardelle Porcini
$24.00

Porcini mushrooms and truffle cream sauce.

Pappardelle Alfredo
$24.00

Alfredo cream sauce, chicken, and parmesan cheese.

Pappardelle Cinghiale
$26.00

Braised wild boar, tomato basil sauce, and parmesan cheese.

DALFORNO (BAKED DISHES):
Manicotti
$22.00

Four cheese, tomato basil pink sauce, and mozzarella.

Lasagna Bolognese
$23.00

Ricotta, mozzarella, small meatball, and bolognese sauce.

Melanzane Parmigiana
$22.00

Breaded eggplant, tomato basil sauce, and penne alfredo.

Secondi (Meats)

POLLO (CHICKEN):
Valdostana
$24.00

Chicken breast, prosciutto, asparagus, fontina cheese, marsala sauce, mashed potato, and sauteed spinach.

Alla Griglia
$23.00

Grilled chicken breast, arugula, cherry tomato, red onion, herb-infused olive oil, and Brussels sprouts.

Parmigiana
$25.00

Breaded chicken breast, mozzarella, tomato basil sauce, and penne alfredo.

VITELLO (VEAL):
Marsala
$29.00

Veal, mushroom cream sauce, mashed potato, and sauteed spinach.

Parmigiana
$29.00

Breaded veal, mozzarella, tomato basil sauce, and penne alfredo.

Piccata
$29.00

Veal, lemon caper sauce, sauteed spinach, and roasted potato.

Emiliano
$29.00

Breaded veal, parmacotto ham, parmesan, porcini cream sauce, mashed potato, asparagus.

Specialita (Specialties)

Trota*
$27.00

Pan-seared trout, lemon caper sauce, roasted potato, and sauteed spinach.

Salmone Ai Carciofi*
$27.00

Grilled salmon, artichoke hearts, cherry tomato, lemon butter sauce, mashed potato, and sauteed spinach.

Stinco di Maiale
$34.00

Braised pork shank, mushroom marsala sauce, mashed potato, and asparagus.

Dolci

Tiramisú
$11.00

Lady fingers, mascarpone, and espresso.

Grand Marnier Crème Brulée
$12.00

Rich orange custard and caramelized sugar.

Torta al Cioccolato
$10.00

Gluten-free warm soft chocolate cake.

Cannoli
$8.00

Ricotta, chocolate chips, and chocolate shavings.

Gelato

Single Scoop $4.00 | Two Scoops $8.00 • Strawberry, vanilla, spumoni, and chocolate.

Sgroppino
$12.00

Limoncello cream sorbet | Contains alcohol, not for kids.

Digestivi

Limoncello
$11.00

Lemon liqueur.

Grappa Sibona
$14.00

Fragrant, smooth, and balanced.

Averna
$12.00

Italian herbal liqueur.

Sambuca Romana
$12.00

Italian anise flavored liqueur.

Sambuca Romana Black
$12.00

Italian licorice flavored liqueur.

Amaretto di Saronno
$12.00

Sweet almond flavored liqueur.

Port 10 Years
$13.00

Aged semi-sweet dessert wine.

Port 20 Years
$15.00

Aged semi-sweet dessert wine.

Caffè

Coffee
$3.00
Espresso
$3.50
Doppio Espresso
$5.00
Americano
$3.50
Cappuccino
$5.00
Latte
$5.00
Iced Latte
$5.00

Family Take out Menu | All catering orders must give 48 hours notice paid in advance and must be 10 pp minimum order | Gluten free available

Appetizer

Serves 12 to 16

Antipasto Misto Meat and Cheese Platter
$120.00
Grilled Vegetable Platter
$95.00

Sandwich

Serves 12 to 16

Assorted Chef Choice Sandwich Platter
$95.00

Salad

Serves 12 to 16

Caprese Salad Platter Seasonal Tomatoes
$100.00
Cesare Salad
$80.00
Mista Salad
$80.00

Pasta E Ravioli

Choice of sauce (Marinara, Alfredo or Bolognese)

Penne Pasta
$12.00/+

Per Person $12 | Gluten Free $16

Ravioli
$14.00/+

Lobster/Butternut/Mushroom | Per Person $14 | Gluten Free $16

Lasagna Bolognese
$130.00/Full pan (serves 18 to 24)
Manicotti
$120.00/Full pan (serves 18 to 24)

Entree

Pollo Parmigiana
$15.00/+

Per Person $15 | Full Pan (serves 12 to 16) $130

Pollo Marsala
$16.00/+

Per Person $16 | Full Pan (serves 12 to 16) $130

Eggplant Parmigiana
$130.00/Full Pan (serves 18 to 24)

Sides

Roasted Potato
$5.00/+

Per Person $5| Full Pan (serves 18 to 24) $50

Bread
$30.00/Half Pan
$60.00/Full Pan
Meatballs (30 pieces)
$90.00/Full Pan (serves 18 to 24)

Desserts

Tiramisu
$125.00/Full pan (serves 18 to 24)
Cannoli
$50.00/10 Pieces

Tax, tips and alcohol not included.
(*) This is a sample menu, modifications available upon request

Menu

Appetizers:

Served Family Style for the Table

Bruschetta al Pomodoro
Polpette
Calamari
Choice of Salad:
Rapa

Greens, Beets, Pistachios, Goat Cheese, Lemon Vinaigrette

Mista

Greens, Cucumber, Carrot, Tomato, Lemon Vinaigrette

Cesare

Romaine, Shaved Parmesan, Croutons, Caesar Dressing

Choice of Entrée:
Spaghetti con Polpette

Meatballs, Tomato Basil Sauce

Linguine Scampi

Jumbo Shrimp, Garlic, White Wine Sauce

Pollo Parmigiana

Breaded Chicken Breast, Mozzarella, Tomato Basil Sauce, Penne Alfredo

Melanzane Parmigiana

Breaded Eggplant, Tomato Basil Sauce, Penne Alfredo

Veal Marsala

With Mushroom Cream Sauce, Mashed potato, Sauteed Spinach

Salmone Ai Carciofi

Grilled Salmon With Artichokes, Cherry Tomato, Mashed Potato and Sauteed Spinach

Tax, tips and alcohol not included.
(*) This is a sample menu, modifications available upon request

Menu

Antipasto Della Casa

Served family style | Three Cured Meats, Three Cheeses, Seasonal Compliments

Appetizers:

Served family style for the table

Bruschetta al Pomodoro
Calamari
Choice of Salad:
Rapa

Greens, Beets, Pistachios, Goat Cheese, Lemon Vinaigrette

Mista

Greens, Cucumber, Carrot, Tomato, Lemon Vinaigrette

Cesare

Romaine, Shaved Parmesan, Croutons, Caesar Dressing

Choice of Entrée:
Spaghetti con Polpette

Meatballs, Tomato Basil Sauce

Linguine Scampi

Jumbo Shrimp, Garlic, White Wine Sauce

Pollo Parmigiana

Breaded Chicken Breast, Mozzarella, Tomato Basil Sauce, Penne Alfredo

Melanzane Parmigiana

Breaded Eggplant, Tomato Basil Sauce, Penne Alfredo

Veal Marsala

With Mushroom Cream Sauce, Mashed potato, and Sauteed Spinach

Salmone Ai Carciofi

Grilled Salmon With Artichokes, Cherry Tomato, Mashed Potato and Sauteed Spinach

Choice of Desserts:
Tiramisu
Cannoli
Gelato
Vegetarian
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